Cookbook:Potato Meat Loaf

Potato Meat Loaf
Category Meat recipes
Servings 4
Time prep ½ hour
bake 1 hour

Cookbook | Ingredients | Recipes | Meat Recipes | Midwestern U.S. cuisine


For 1 standard US loaf pan


  1. Preheat oven to 350°F.
  2. Place sliced potatoes in baking dish.
  3. Place sliced onion over potatoes in baking dish.
  4. Combine all ingredients except cheddar cheese soup, and mix well.
  5. Press into baking dish, forming an indentation in the middle.
  6. Pour cheddar cheese soup in indentation.
  7. Bake 1 hour at 350°F.
  8. Stand 5 minutes before serving.

Notes, tips, and variationsEdit

  • Serving suggestion: Cut vertically with metal spatula, which will yield potato, onion, meat, and cheese in every serving.