Cookbook:Potato Casserole (Rakott Krumpli)

Potato Casserole (Rakott Krumpli)
CategoryCasserole recipes

Cookbook | Ingredients | Recipes | Cuisine of Hungary

Rakott krumpli is a popular Hungarian potato casserole.

Ingredients edit

Procedure edit

  1. Cook the potatoes for about 15–20 minutes.
  2. Peel the potatoes and the eggs.
  3. Slice the potatoes, eggs, and sausage.
  4. Put a little olive oil in a baking dish. Arrange alternating layers of potatoes, eggs, and salt or sausage in the dish.
  5. Drizzle olive oil over the filling, and top with sour cream.
  6. Bake in a preheated oven at 200°C for about 35 minutes.

Notes, tips, and variations edit

  • Traditionally most Hungarian cooking used lard (preferably home-made) but olive oil works just as well as a substitution.