Cookbook:Portable Eggs Benedict

Portable Eggs Benedict
Category	Breakfast recipes
Servings	1
Time	10 minutes
Difficulty

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This is a neat to-go version of our favorite poached egg dish.

Ingredients

• 1 dash white vinegar
• 2 large eggs
• 1 pita
• 2 tbsp cream cheese
• Smoked salmon

Procedure

1. Boil enough water to fill a deep pan.
2. Add vinegar to the water.
3. Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.
4. Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.
5. Take eggs out of the pan using a slotted spoon and drop them into the pita.
6. Eat immediately.