Cookbook:Portable Eggs Benedict

Portable Eggs Benedict
Category Breakfast recipes
Servings 1
Time Cooking Time: 10 Minutes

Cookbook | Ingredients | Recipes | Cookbook:Eggs | US Cuisine

This is a neat to-go version of our favorite poached egg dish.



  1. Boil enough water to fill a deep pan.
  2. Add Vinegar to the water.
  3. Crack 2 eggs into the boiling water/vinegar mixture. Leave them alone for 5-7 minutes.
  4. Cut open the top of a pita.
  5. Line the inside of the pita with cream cheese and smoked salmon.
  6. Take eggs out using slotted spoon and drop them into the pita.
  7. Eat Immediately