Cookbook:Portobello Eggs

Portobello Eggs
Category	Egg recipes
Difficulty

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Ingredients

• 4–5 large portobello mushrooms
• 3 eggs
• Salt
• Pepper
• Olive oil
• Shredded Parmesan cheese

Procedure

1. Preheat oven to 350°F.
2. Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil.
3. Beat eggs with salt and pepper.
4. Set mushrooms on a cookie sheet and fill each with egg.
5. Top with Parmesan cheese and bake until eggs are fully cooked (about 10 minutes).