Cookbook:Pork and Lima Skillet

Pork and Lima Skillet
Category Pork recipes
Servings 5 or 6 persons
Time 90 minutes

Cookbook | Ingredients | Recipes | Meat Recipes

Pork and Lima Skillet.


  • 2 10-ounce packages frozen baby lima beans
  • 5 or 6 pork loin chops
  • 1 teaspoon pork-flavored gravy base [granules]
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon dried basil, crushed
  • ¾ cup water


  1. Cook limas according to package directions, omitting salt in cooking water; drain.
  2. In skillet, brown chops over medium heat. Remove chops from skillet. Pour off all but 1 tablespoon drippings.
  3. Add gravy base to skillet. Blend in flour and basil.
  4. Add ¾ cup water; cook and stir over medium heat until thickened and bubbly.
  5. Add limas to skillet, stirring to coat with sauce.
  6. Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.

Serves 5-6 people.