Ingredients
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Procedure
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- Cook lima beans according to package directions, omitting salt in cooking water; drain.
- In skillet, brown chops over medium heat. Remove chops from skillet. Pour off all but 1 tablespoon drippings.
- Add gravy base to skillet. Blend in flour and basil.
- Add ¾ cup water; cook and stir over medium heat until thickened and bubbly.
- Add limas to skillet, stirring to coat with sauce.
- Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.