Cookbook:Pork Marinade

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 1 cup chicken broth
  • 1/2 cup red wine
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup dark honey
  • 2 tbsp salt
  • 1 tbsp garlic powder
  • 2 tbsp freshly ground black pepper

ProcedureEdit

  1. Combine all ingredients in a large mason jar. Keep refrigerated for up to 2 weeks.