Cookbook:Pork Marinade
Pork Marinade | |
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Category | Marinade recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
edit- 1 cup chicken broth
- ½ cup red wine
- ¼ cup freshly-squeezed lime juice
- ¼ cup dark honey
- 2 tbsp salt
- 1 tbsp garlic powder
- 2 tbsp freshly-ground black pepper
Procedure
edit- Combine all ingredients in a large mason jar. Keep refrigerated for up to 2 weeks.