Cookbook:Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)

Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)
CategoryPork recipes
Servings6
Difficulty

Cookbook | Ingredients | Recipes

This is a traditional Indonesian dish.

Ingredients edit

Procedure edit

  1. Cut the meat into 1-inch (2.5 cm) cubes.
  2. Add the onions, garlic and ginger to a pan and cook at around 200°C.
  3. Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).
  4. After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.
  5. Serve with nice-tasting rice.