Cookbook:Poached Salmon with wild Huckleberries

Poached Salmon with wild Huckleberries
CategoryFish recipes
Servings5
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Preheat oven to 350°F.
  2. In a baking dish, combine the fish stock and water. Add the salmon, making sure it is covered by liquid. If more liquid is needed, add equal parts water/fish stock until covered.
  3. Add herbs, huckleberries, lemon slices, and peppercorns.
  4. Place the in pan in the preheated oven, and bake for 15–18 minutes until salmon is flaky.
  5. Serve and enjoy.

Notes, tips, and variations edit