Po' Boy
CategorySandwich recipes
Servings1 or more
Time5 minutes

Cookbook | Ingredients | Recipes | Sandwich

A 'po' boy' (from the name "poor boy," as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwich similar to a "sub" sandwich. They can be made with anything, but are typically made with a type of meat and "dressing" (lettuce, tomatoes, pickles, and sauce). Mother's Restaurant in New Orleans is well-known for their debris po' boy, made with the "debris" from a roast that falls into gravy when a roast is cut.

Ingredients edit

Procedure edit

  1. Slice the bread along one side so that it folds open like a book.
  2. Open the bread and add the cheese, shredded lettuce, and meat.
  3. Add condiments to your liking.
  4. Close the bread (as you would a book) and mash it down.