Cookbook:Placenta Stew(Redirected from Cookbook:Placenta stew)
- 3/4 fresh human placenta
- 1 potato
- 4 tablespoons fresh parsley
- 2 carrots
- 3 celery
- 1 zucchini (courgette)
- 1 tomato
- 1 onion
- Chop up the ingredients.
- Roll the placenta in a mix of one table spoon flour, one teaspoon salt, a half teaspoon powdered paprika, some ground clove, some ground pepper and 6-8 coriander seeds.
- Saute the placenta in two tablespoons oil, pour in the vegetables and about a litre of water.
- Allow to boil and then let simmer for an hour.
As with any meat from uncontrolled sources (such as hunting or scavenging) people should be cautious of risks involved. Certain blood borne diseases can live in blood and tissue outside the body for some time. Be sure that sensible precautions have been taken.