Cookbook:Pineapple Upside-Down Cake

Cookbook | Ingredients | Recipes

Ingredients

The ingredients

• 1/4 stick of butter
• 2/3 cup brown sugar
• 1 can pineapple slices
• 1 can crushed pineapple
• 1 1/3 cups flour
• 1 cup sugar
• 3/4 cup milk
• 1 egg
• 1/3 cup shortening
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder

Recipe

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  Melt 1/4 stick of butter in skillet

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  Cover with 2/3 cup brown sugar

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  Add pineapple slices (drained)

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  Fill in gaps with crushed pineapple (drained)

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  Mix 1 1/3 cups flour, 1 cup sugar, 3/4 cup milk, 1 egg, 1/3 cup shortening, and 1 1/2 teaspoons baking powder in a bowl

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  Blend together

• Blending

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  Stop blending when it is lemony-white

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  Pour mix on top of pineapple/brown sugar in skillet. Put into oven (350 degrees for 40-50 minutes). Use toothpick to determine when finished.

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  Remove skillet from oven, and immediately cover with a plate and flip it. Let cool before serving.

Alternative recipe

• Cookbook:Pineapple Upside-Down Cake 2