Cookbook | Ingredients | Recipes
Melt 1/4 stick of butter in skillet
Cover with 2/3 cup brown sugar
Add pineapple slices (drained)
Fill in gaps with crushed pineapple (drained)
Mix 1 1/3 cups flour, 1 cup sugar, 3/4 cup milk, 1 egg, 1/3 cup shortening, and 1 1/2 teaspoons baking powder in a bowl
Blend together
Blending
Stop blending when it is lemony-white
Pour mix on top of pineapple/brown sugar in skillet. Put into oven (350 degrees for 40-50 minutes). Use toothpick to determine when finished.
Remove skillet from oven, and immediately cover with a plate and flip it. Let cool before serving.