Cookbook:Pierogi/Cheese Filling

Cookbook | Ingredients | Recipes | Poland

Ingredients

• 8 oz farmer's cheese (a soft, NOT a hard cheese)
• 4 oz cream cheese
• 1 egg
• 2 tbsp flour

Procedure

1. Mash together all of the ingredients until well mixed.

Notes, tips, and variations

• Farmer's cheese is similar to a dry-curd cottage cheese and is unavailable outside predominately Eastern European and Jewish areas. Dry-curd cottage cheese is a sub-par substitution, and must be drained of all excess liquid if it is to be used.
• If the farmer's cheese is unsalted, add 1 tsp salt.