Cookbook:Pezzetti di Cavallo (Italian Horse and Tomato)

Cookbook | Ingredients | Recipes

Pezzetti di cavallo (pieces of horse) is a dish from Italy.



  1. Cut the horse meat in cubes, and fry it in a pan with some onion until it turns brown.
  2. Add tomato sauce.
  3. Add carrots, parsley, celery, laurel, and chilli peppers to taste.
  4. Cook on low heat (preferably in a clay pot).
  5. Skim the foam on the top and let simmer for four hours.
  6. Serve with home-made bread.