Cookbook:Persian Apple Dessert

Cookbook | Ingredients | Recipes


  • 3 medium apples, pared and cut up
  • 2 to 3 tablespoons granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon rose or orange flower water
  • Dash of salt


  1. Place half the apples and the remaining ingredients in blender container.
  2. Cover and blend until coarsely chopped, 20 to 30 seconds.
  3. Add remaining apples; blend until coarsely chopped.

Yields 3 servings

Notes, tips and variationsEdit

  • Rose water and orange flower water can be found in gourmet and specialty shops.
  • Another name of Persian apple is peaches