Cookbook:Persian Apple Dessert

Persian Apple Dessert
Category	Dessert recipes
Servings	3
Difficulty

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Ingredients

• 3 medium apples, peeled and cut up
• 2–3 tablespoons white granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon rose or orange flower water
• 1 dash of salt

Procedure

1. Place half the apples and the remaining ingredients in blender.
2. Cover and blend until coarsely chopped, 20–30 seconds.
3. Add remaining apples; blend until coarsely chopped.

Notes, tips, and variations

• Rose water and orange flower water can be found in gourmet and specialty shops.