Cookbook:Penne with Hearty Meat Sauce

Penne with Hearty Meat Sauce
Plated penne pasta with hearty meat sauce.jpg
Category Pasta recipes
Servings 6
Time ½ hour

Cookbook | Ingredients | Recipes | American cuisine | Pasta



  1. Remove casings from sausages.
  2. Cook sausage in large skillet over medium heat until browned and crumbled; drain.
  3. Stir in spaghetti sauce, tomato paste, and water.
  4. Add pasta and stir until well coated.
  5. Bring to a boil.
  6. Reduce heat, simmer over low heat 10 minutes or until heated through.
  7. Sprinkle with cheese.