Cookbook:Penne alla Casa (Penne in Creamy Tomato Sauce)

Penne alla Casa (Penne in Creamy Tomato Sauce)
CategoryPasta recipes
Time1 hour

Cookbook | Ingredients | Recipes | Italian cuisine | Vegetarian Cuisine | Pasta




  1. Heat olive oil in a large pot over high heat.
  2. Add garlic, and sauté until it just begins to brown (be careful not to burn garlic), about 1 minute.
  3. Add cream and sun-dried tomatoes, and bring to a boil.
  4. Add marinara sauce.
  5. Cook, stirring occasionally, until sauce thickens and is reduced by one-fourth.
  6. Season with salt, pepper and granulated garlic.
  7. Fold in spinach and Romano, and heat just until spinach is wilted and cheese melted.
  8. Toss with pasta and serve hot.