Cookbook:Peanut Chicken Stir-Fry

Peanut Chicken Stir-Fry
Category Chicken recipes
Servings 4
Time Prep:15 minutes, cook:15 minutes
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Midwestern U.S. cuisine | Rice | Poultry

IngredientsEdit

ProcedureEdit

  1. Melt butter in wok or skillet.
  2. Stir-fry celery and onions.
  3. Add chicken and mushrooms and stir over lowered heat 5 minutes.
  4. Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
  5. Stir in peanuts.
  6. Serve over hot rice.

Tips, Notes, and VariationsEdit

  • You could use cashews...it's been done.