Cookbook:Peanut Chicken Stir-Fry

Peanut Chicken Stir-Fry
Category	Chicken recipes
Servings	4
Time	Prep: 15 minutes Cooking: 15 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Midwestern U.S. cuisine | Rice | Poultry

Ingredients

• 2 tablespoons butter
• ¾ cup celery
• ¼ cup onion
• 2 cups cooked chicken or turkey
• 1 small can (8–10 ounce) mushrooms, drained
• 1 tablespoon cornstarch
• 3 tablespoons soy sauce
• 1 cup clear chicken broth
• 1 cup peanuts
• Cooked rice

Procedure

1. Melt butter in wok or skillet.
2. Stir-fry celery and onions.
3. Add chicken and mushrooms and stir over lowered heat 5 minutes.
4. Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
5. Stir in peanuts.
6. Serve over hot rice.

Notes, tips, and variations

• You could use cashews.