Cookbook:Peanut Butter and Jelly Sandwich

Peanut Butter and Jelly Sandwich
Category[[:Category:Sandwich recipes

|Sandwich recipes

Yield1 sandwich
Time5–10 minutes

Cookbook | Ingredients | Recipes

This peanut butter and jelly sandwich keeps well because the peanut butter on both pieces of bread provides a waterproof layer to keep the bread from getting soggy. The downside is that one is more likely to get peanut butter into the jar of jam or jelly. Serve with a glass of milk.

Ingredients Edit

Procedure Edit

  1. Using a spreading knife, spread an even coat of peanut butter on one side of each slice of bread.
  2. When the bread is evenly covered, spread an even coat of jelly atop the peanut butter.
  3. After applying the jelly, put one of the slices on a plate (jelly side up) and place the other slice on top of the first (jelly side down).

Notes, tips, and variations Edit

  • Use whole wheat bread, all-grain bread, or whatever kind of bread you want.
  • Try adding in some sliced banana.
  • If using a crab apple jelly, a dash of cinnamon will nicely compliment the flavours of the sandwich.
  • Try replacing the jelly with honey.
  • Try replacing the jelly with whipped cream cheese or keep the jelly and just add the cream cheese.
  • Try toasting the bread before putting the peanut butter on it.