Cookbook:Paste for Tarts

Paste for Tarts
Category	Dough recipes
Yield	1½ pounds (680 g)
Difficulty

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This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients

• 1 ounce white granulated sugar
• 1 pound fine flour
• 3 ounces butter
• 1 gill cream, boiling

Procedure

1. Combine the sugar and flour.
2. Make it into a stiff paste with the boiling cream and butter.
3. Work the dough well, and roll it very thinly.