Cookbook | Ingredients | Recipes | Pastry
IngredientsEdit
ProcedureEdit
- Put an ounce of loaf sugar, beaten and sifted, to one pound of fine flour.
- Make it into a stiff paste, with a gill of boiling cream, and three ounces of butter.
- Work it well, and roll it very thinly.
This page incorporates text from the public domain 1881 Household Cyclopedia.