Cookbook:Paste for Tarts
Paste for Tarts | |
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Category | Dough recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pastry
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Ingredients
editProcedure
edit- Combine the sugar and flour.
- Make it into a stiff paste with the boiling cream and butter.
- Work the dough well, and roll it very thinly.