Cookbook:Paste for Tarts

Paste for Tarts
CategoryDough recipes
Difficulty

Cookbook | Ingredients | Recipes | Pastry

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients

edit

Procedure

edit
  1. Combine the sugar and flour.
  2. Make it into a stiff paste with the boiling cream and butter.
  3. Work the dough well, and roll it very thinly.