Cookbook:Paste for Tarts

Paste for Tarts
CategoryDough recipes
Yield1½ pounds (680 g)
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pastry

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients

edit

Procedure

edit
  1. Combine the sugar and flour.
  2. Make it into a stiff paste with the boiling cream and butter.
  3. Work the dough well, and roll it very thinly.