Cookbook:Pastafrola
Cookbook | Recipes | Ingredients
Pastafrola is a kind of pie or tart popular in Argentina, Uruguay, and Greece. It is made of shortcrust pastry dough with a filling, topped with a lattice crust.
Cookbook | Recipes | Ingredients
Pastafrola is a kind of pie or tart popular in Argentina, Uruguay, and Greece. It is made of shortcrust pastry dough with a filling, topped with a lattice crust.