Cookbook:Parson's Sauce (Hartshorne)

Parson's Sauce (Hartshorne)
Category	Sauce recipes
Yield	500 ml
Time	30 minutes
Difficulty

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Parson's sauce is a light sauce that can be used for a number of chicken and vegetable dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Ingredients

• 1 lemon, zest removed
• 2–3 pickled cucumbers
• 2 tbsp butter
• 1 tsp salt
• 1 tsp pepper
• 20 g plain flour
• 2 tsp catsup (ketchup)

Procedure

1. Chop lemon-peel and pickled cucumbers very fine. Mix in all remaining ingredients.
2. Transfer to a saucepan, and simmer for 10–15 minutes.
3. Use or serve.