Cookbook:Pan Seared Scallops with Cayenne Chocolate Sauce

Cookbook | Ingredients | Recipes


  • 1 pound sea scallops
  • Salt and black pepper
  • 1 Tbsp butter
  • 2 ounces bittersweet chocolate, melted
  • 1 Tbsp cayenne pepper (adjust to your liking)
  • Parsley for garnish


  1. Sprinkle scallops with salt and black pepper.
  2. Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
  3. Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.