Cookbook:Pan-fried Ravioli

Pan-fried Ravioli
CategoryPasta recipes

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  1. Combine milk and egg in a small bowl.
  2. Place breadcrumbs and salt in a shallow bowl.
  3. Dip ravioli in milk mixture, and coat with breadcrumbs.
  4. In a large saucepan, heat marinara sauce over medium heat until bubbling, about 5–10 minutes. Reduce the heat to simmer.
  5. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat to 375°F.
  6. Fry ravioli in hot oil, a few at a time, for about 1 minute on each side or until golden.
  7. Drain on paper towels.
  8. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Notes, tips, and variations

  • You can use cheese or meat raviolis, but the traditional version is made out of a square meat ravioli.