Cookbook:Oven Ribs

Oven Ribs
CategoryPork recipes

Cookbook | Ingredients | Recipes

Ingredients edit

  • 1 slab of either baby back ribs, or St. Louis cut pork ribs
  • Rib Rub
  • Untreated hickory wood chips
  • Your favorite barbecue sauce

Procedure edit

  1. Season ribs liberally with rib rub. Refrigerate overnight.
  2. The next day, place a good amount of hickory chips in the bottom of a roasting pan. Place a rack in the pan and place ribs on the rack.
  3. Cover with aluminum foil and place in the middle of a 200 °F oven. Cook 6 hours for baby back ribs, and 8 hours for St. Louis cut ribs, changing chips as needed.
  4. Brush the side facing you liberally with sauce. Remove foil and place under a preheated broiler until well browned. Serve warm.

Warnings edit

  • Keep a kitchen fan running while making this, and remember that even the best ventilation systems (at least the ones made for home use) will not work unless you keep a window open.