Cookbook:Oven-Roasted Potatoes
Oven-Roasted Potatoes | |
---|---|
Category | Potato recipes |
Servings | 2 |
Time | Preparation 10 minutes Bake 30 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian cuisine | Potatoes | Vegetables
IngredientsEdit
ProcedureEdit
- Preheat oven to 450°F.
- Wash, peel if you like, and cut potatoes into wedges longways.
- Toss in large bowl with olive oil.
- Sprinkle with thyme.
- Place potatoes in baking pan in one layer.
- Bake 15 minutes, turn, bake another 15 minutes.