Cookbook:Organ Meat
| Organ Meat | |
|---|---|
| Category | Meat and poultry |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Basic foodstuffs | Meat and poultry
Organ meats, many also known as offal, include:
- brain
- liver
- tongue
- stomach sweetbread (pancreas)
- neck sweetbread (thymus)
- tripe (stomach)
- trotters (pig feet)
- kidney
- lights (lung)
- heart
- chitterlings (small intestine)
- beef balls (testicles)
- placenta
- gizzard (crop)
- caul