Cookbook:Onion Pakoras

Onion Pakoras
Category	Fritter recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• Besan (chickpea flour)
• Oil
• Green chiles, finely chopped
• Ginger, finely chopped
• Salt to taste
• Red chile powder
• 1 pinch pepper
• Onion, sliced into half-rings

Procedure

1. Combine the besan, oil, chiles, ginger, salt, chili powder, pepper, and onion in a bowl.
2. Mix in enough water to make a thick batter.
3. Heat enough oil in a pan for shallow- or deep frying.
4. Spoon dollops of batter into the hot oil, and fry until golden brown.
5. Serve with chutney.