Cookbook:Ogolale (Mashed Yam and Plantain)
Ogolale (Mashed Yam and Plantain) | |
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Category | Yam recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ogolale, also known as oritobor, is a dish of mashed yam, unripe plantain, and palm oil. It is popular with the people of the Niger Delta.
Ingredients
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editNotes, tips, and variations
edit- Additional ingredients may be added according to taste.