Cookbook:Noodles for Soup
Noodles for Soup | |
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Category | Noodle recipes |
Difficulty |
Cookbook | Ingredients | Recipes
From the 1881 Household Cyclopedia
Ingredients edit
Procedure edit
- Beat the egg. Mix and knead in flour until you have a very stiff dough.
- Roll the dough out into a thin sheet.
- Sprinkle the dough with a good amount of flour to prevent it from sticking to itself. Tightly roll up the dough to make a log.
- Use a sharp knife to cut the log cross-wise into thin slices, similar to how you would slice cabbage for slaw. Unroll the noodles and toss with flour.
- Add the noodles to boiling soup. Simmer for 10 minutes.