Cookbook:Nigerian Tomato Omelette
Nigerian Tomato Omelette | |
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Category | Egg recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Nigerian tomato omelette is a simple dish of egg and tomato.
Ingredients
editEquipment
edit- Stove
- Whisk
- Frying pan
- Bowls
- Spatula
Procedure
edit- Heat some oil in a pan over high heat. Add the tomatoes, and fry until well-heated.
- Beat the eggs, and stir in the cooked tomato. Return the mixture to the pan over medium-low heat, making sure it is evenly spread across the pan. Cook until the egg is sturdy enough to flip.
- Flip the omelette to the other side, and cook until the bottom is golden.
- Serve hot with bread or jollof rice.