Cookbook:Nigerian Oatmeal

Nigerian Oatmeal
CategoryOat recipes

Cookbook | Ingredients | Recipes

Nigerian oatmeal is a nutritious and well-balanced dish that can be enjoyed straight or as porridge with milk. Nothing is more filling than oatmeal, making it ideal for a chilly morning or a day following a workout.

Ingredients edit

Procedure edit

  1. Soak the oats in enough milk or water overnight in the fridge.
  2. Bring a pot of water to a boil with a pinch of salt. Stir in the soaked oats and a pinch of sugar.
  3. Cook the oats, stirring, until they have absorbed the liquid and become soft.
  4. Remove from the heat. Serve warm with banana, milk, and/or yogurt.