Cookbook:Nigerian Grilled Chicken

Nigerian Grilled Chicken
CategoryChicken recipes
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Cookbook | Ingredients | Recipes

Nigerian grilled chicken is a spiced chicken dish commonly served with salad.

Ingredients edit

Procedure edit

  1. Combine the hung curd, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, salt, and garam masala in a large bowl. Stir until they are blended together.
  2. Rub the yogurt-spice mixture all over the chicken. Marinate in the refrigerator for up to 8 hours.
  3. Preheat the oven to 190°C.
  4. Place chicken on grilling tray. Grill for hours, flipping the chicken at 30 minute intervals so that both sides can be evenly cooked.
  5. Serve with salad or jollof rice.