Cookbook:Nigerian Grilled Chicken

Nigerian Grilled Chicken
Category	Chicken recipes
Difficulty

Cookbook | Ingredients | Recipes

Nigerian grilled chicken is a spiced chicken dish commonly served with salad.

Ingredients

• Chicken, rinsed
• Hung curd (thick plain yogurt)
• Ginger paste
• Garlic paste
• Red chile powder
• Coriander powder
• Cumin powder
• Salt to taste
• Garam masala powder

Procedure

1. Combine the hung curd, ginger paste, garlic paste, red chile powder, coriander powder, cumin powder, salt, and garam masala in a large bowl. Stir until they are blended together.
2. Rub the yogurt-spice mixture all over the chicken. Marinate in the refrigerator for up to 8 hours.
3. Preheat the oven to 190°C.
4. Place chicken on grilling tray. Grill for hours, flipping the chicken at 30 minute intervals so that both sides can be evenly cooked.
5. Serve with salad or jollof rice.