Cookbook:Nigerian Fried Yam
|Nigerian Fried Yam
Nigerian fried yam is usually eaten with a pepper sauce.
- Rinse the cut yam and place in a bowl. Season with salt.
- Heat oil in a pan or pot. Add the cut yam little by little to avoid overcrowding.
- Stir, and cook until the yam is golden. Flip and cook until golden on all sides.
- Remove fried yam from pan, and drain away any excess oil.