Cookbook:Nigerian Custard
Nigerian Custard | |
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Category | Custard recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara.
Ingredients Edit
Equipment Edit
- Cup or bowl
- Spoon
- Kettle
Procedure Edit
- Place the custard powder in a bowl. Stir in a small amount of cold water until smooth and lump-free.
- Gradually stir in boiling water.
- Allow the custard to set. If it is too thick or hard, stir in water to your desired consistency.
- Stir in milk and sugar.
- Serve.