Cookbook:Nigerian Coconut Rice
|Nigerian Coconut Rice|
Nigerian coconut rice is prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
- Heat the coconut oil in a pot. Add the sliced onion, and fry until it loses color.
- Add the curry powder, chopped tomatoes, pepper, salt, tatashe, crayfish, stock cube, and sweet pepper. Stir, and cook for 5 minutes.
- Stir in the coconut milk and rice. Cook for about 45 minutes, until the rice is tender.
- Serve with either roasted chicken, fried fish, or beef.