Cookbook:Nigerian Coconut Rice

Nigerian Coconut Rice
CategoryRice recipes

Cookbook | Ingredients | Recipes

Nigerian coconut rice is prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Ingredients edit

Equipment edit

Procedure edit

  1. Heat the coconut oil in a pot. Add the sliced onion, and fry until it loses color.
  2. Add the curry powder, chopped tomatoes, pepper, salt, tatashe, crayfish, stock cube, and sweet pepper. Stir, and cook for 5 minutes.
  3. Stir in the coconut milk and rice. Cook for about 45 minutes, until the rice is tender.
  4. Serve with either roasted chicken, fried fish, or beef.