Cookbook:Nigerian Bread Rolls

Nigerian Bread Rolls
CategoryBread recipes

Cookbook | Ingredients | Recipes

Nigerian bread rolls are a type of bread enriched with milk, egg, and butter.

Ingredients edit

Equipment edit

Procedure edit

  1. Combine the flour, sugar, and salt in a bowl.
  2. Mix in the egg and butter until well-distributed.
  3. Combine the yeast and milk, and let sit until foamy. Mix into the flour mixture until a thick dough forms.
  4. Knead the dough for about 8 minutes. Return the dough to the bowl, cover with a thin plastic wrap, and set aside to rise in a warm area for about 1 hour until doubled in volume.
  5. Shape the dough into small spheres, making them as smooth as possible.
  6. Place the rolls side by side in a baking pan. Brush them with beaten egg.
  7. Bake the rolls for about 30 minutes at 350°F until golden brown and cooked through.
  8. Let cool, then remove from the pan and serve.