Cookbook:Nigerian Barbecued Chicken Wings
| Nigerian Barbecued Chicken Wings | |
|---|---|
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| Category | Nigerian recipes |
| Difficulty |  |
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Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice, fried rice, and more.
Ingredients
editEquipment
edit- Oven or grill
- Bowl
- Baking tray
Procedure
edit- Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
- Add the chicken and rub the mixture into them well so they are completely coated.
- Set in the fridge, and allow the chicken to marinate for 1 hour.
- Arrange the chicken in a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking).