Cookbook:Nigerian Barbecued Chicken Wings

Nigerian Barbecued Chicken Wings
CategoryNigerian recipes

Cookbook | Ingredients | Recipes

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice, fried rice, and more.

Ingredients edit

Equipment edit

Procedure edit

  1. Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
  2. Add the chicken and rub the mixture into them well so they are completely coated.
  3. Set in the fridge, and allow the chicken to marinate for 1 hour.
  4. Arrange the chicken in a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking).