Cookbook:New Orleans Style Chicken Wing Dipping Sauce
|New Orleans Style Chicken Wing Dipping Sauce|
|Servings||8 to 10|
- Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).
- Garnish with the reserved scallions.
Notes, tips and variationsEdit
- Serve as a dipping sauce for celery stalks and cooked chicken wings (baked, broiled, fried, or grilled), 24 pieces of wings (tips discarded) or "drummettes" for the quantities given.
- Can use with any other raw vegetable.