Cookbook:New Orleans Style Chicken Wing Dipping Sauce

New Orleans Style Chicken Wing Dipping Sauce
Category Sauce recipes
Servings 8 to 10
Time 2 hours

Cookbook | Ingredients | Recipes | Southern U.S. cuisine | Mardi Gras Recipes



  1. Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).
  2. Garnish with the reserved scallions.

Notes, tips and variationsEdit

  • Serve as a dipping sauce for celery stalks and cooked chicken wings (baked, broiled, fried, or grilled), 24 pieces of wings (tips discarded) or "drummettes" for the quantities given.
  • Can use with any other raw vegetable.