Cookbook:Mustard Dip
| Mustard Dip | |
|---|---|
| Category | Condiment recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
This mustard dip can be used as a dip or spread in place of butter or plain mayonnaise.
Ingredients edit
- ½ cup Dijon mustard
- ¼ cup mayonnaise
- 1 tablespoon commercially-prepared horseradish
Procedure edit
- Mix all the ingredients together.
- Store refrigerated for up to a few days.