Cookbook:Mussels with Potatoes

Cookbook | Ingredients | Recipes | Seafood | Mussel



  1. Place the mussels in a large pot or steamer with about 1-2 inches of boiling liquid (water, wine, or seasoned broth)
  2. Cover and steam over high heat approximately 5 minutes or until the shells open
  3. Discard any shells that do not open.
  4. Remove mussels from the shells
  5. Mix together the mussels, potatoes and carrots and arrange on a suitable serving dish.
  6. Thoroughly blend the oil, vinegar and seasoning and pour over the salad.
  7. Chill well before serving. Serves four.