Cookbook:Mussels with Potatoes

Mussels with Potatoes
CategorySeafood recipes

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  1. Place the mussels in a large pot or steamer with about 1–2 inches of boiling liquid (e.g. water, wine, or seasoned broth)
  2. Cover and steam over high heat for approximately 5 minutes or until the shells open
  3. Discard any mussels that do not open.
  4. Remove mussel meal from the shells
  5. Mix together the mussels, potatoes, and carrots and arrange on a suitable serving dish.
  6. Thoroughly blend the oil, vinegar, and seasoning and pour over the salad.
  7. Chill well before serving.