Cookbook:Mushroom Soup (Gabi Supa)

Mushroom Soup (Gabi Supa)
CategorySoup recipes

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  1. In a pot, fry the flour in the melted butter until slightly golden (about 3 minutes).
  2. Add the water and stir until smooth.
  3. Add the milk, the mushrooms, and the cube(s) of soup base.
  4. Boil for less than 10 minutes or until the mushrooms are cooked but not soft.
  5. Add the noodles and boil until cooked.
  6. Take the pot off the burner, add the lemon juice, the parsley, and more milk if you like the soup to be less thick.
  7. Enjoy!