Cookbook:Morel Mushroom Sauce

Morel Mushroom Sauce
CategoryMushroom recipes
Servings4
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

edit

Procedure

edit
  1. In a 12-inch non-stick skillet, heat the butter over medium-high heat until foaming.
  2. Add the morels and sauté, stirring occasionally, for 15–20 minutes until slightly crispy.
  3. Add the onion tops, parsley, nutmeg, pepper, and salt and cook for a few minutes
  4. Turn up the heat, add wine, and reduce to almost a glaze
  5. Turn heat to medium and add the cream and mustard. Reduce slightly over slow boil until thickened—about 10–12 minutes.
  6. Serve.

Notes, tips, and variations

edit
  • To make this a really grand dish, add 20–24 nice-sized boiled shrimp to the sauce before serving.