Cookbook:Monterey Jack Chicken Breasts

Monterey Jack Chicken Breasts
CategoryChicken recipes

Cookbook | Ingredients | Recipes

Cumin and Monterrey Jack cheese add a nice Mexican kick to plain chicken. Your kids will love this recipe.

Ingredients edit

Procedure edit

  1. Brush both sides of chicken with olive oil. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin.
  2. Place in a large roasting pan and insert a probe thermometer into one of the breasts. Bake in the center of a 400°F oven until internal temperature reaches 165°F.
  3. Remove and sprinkle with cheese. Place back in oven until cheese is melted.
  4. Serve warm.