Cookbook:Mint Tea
| Mint Tea | |
|---|---|
 | |
| Category | Tea recipes |
| Servings | Varies |
| Energy | 0 calories |
| Time | 3-10 minutes |
| Difficulty |  |
| Note | Completely healthy, 0 cal and tastes good! |
Cookbook | Ingredients | Recipes
There are two ways to make this awesome, healthy tea. You can either use dried up mint leaves or fresh mint leaves.
IngredientsEdit
Dried up Mint LeavesEdit
- Dried up mint leaves, cut up
- Boiling water
Tools:
- Kettle
- Teapot
Fresh Mint LeavesEdit
- Fresh mint leaves
- Boiling water
Tools:
- Kettle
- Teapot
ProcedureEdit
There are 2 ways to make mint tea. Doing it with fresh mint leaves is easier.
Fresh Mint LeavesEdit
- Boil the water in a kettle.
- Pour the boiling water into the teapot.
- Put the leaves in the teapot.
- Leave the boiling water with the leaves in it to infuse.
- Pour some of the new, warm mixture in a cup and add water. Even if it starts to look transparent, the taste is still there.
Dried up Mint LeavesEdit
Do the same but cut up the dried mint first for a better taste.