Cookbook:Mexican Habanero Hot Sauce

Mexican Habanero Hot Sauce
Category	Sauce recipes
Difficulty

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Ingredients

• ½ cup tomato paste
• 10–15 habaneros chiles, de-stemmed
• ¼ cup malt vinegar
• Salt to taste
• 5 drops red food coloring

Procedure

1. Combine all ingredients in a food processor and pulse until smooth.
2. Refrigerate in a non-reactive container for up to 2 months.