Cookbook:Mesquite Chicken Sandwich
|Mesquite Chicken Sandwich|
- Preheat grill and toss chips onto coals.
- Brush chicken with oil and season liberally with seasoning. Grill, turning often, until internal temperature reaches 165°F
- Remove to a plate and cover tightly with aluminum foil. Add a slice of cheese to each one and let rest 5 minutes.
- Brush both sides with sauce. Place 1 breast inside each bun and serve immediately.