Cookbook:Mesquite Chicken Sandwich
- Preheat grill and toss chips onto coals. Brush chicken with oil and season liberally with seasoning. Grill, turning often, until internal temperature reaches
- Remove to a plate and cover tightly with aluminum foil. Add a slice of cheese to each one and let rest 5 minutes.
- Brush both sides with sauce. 1 breast inside each bun and serve immediately.