Cookbook:Meatloaf III

Meatloaf III
Category	Meat recipes
Difficulty

Cookbook | Ingredients | Recipes | Meatloaf | Meat Recipes | Midwestern U.S. cuisine

Ingredients

• 1 ½ pounds (675 g) ground beef
• 1 cup Ritz crackers
• 2 beaten eggs
• 8 ounces (225 g) tomato sauce
• ½ cup minced onion
• ½ teaspoon salt
• ¼ teaspoon pepper

Procedure

1. Preheat the oven to 350°F (180°C).
2. Pound the Ritz crackers until fine like bread crumbs.
3. In a separate bowl, add the meat and the other ingredients and mix with your hands until the mixture is smooth.
4. Grease a glass baking dish with vegetable shortening.
5. Put the meat mixture in the pan and shape like a football.
6. Bake in the oven for 1 hour.
7. Take out the meat loaf and serve warm.