Cookbook:Mashed Sweet Potatoes

Mashed Sweet Potatoes
Category	Sweet potato recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 2 pounds sweet potatoes, peeled and cut into ½-inch pieces
• ¾ cup brown sugar
• ½ cup freshly-squeezed orange juice
• 4 ounces unsalted butter, cut into pieces
• 1 tsp freshly-ground cinnamon

Procedure

1. Cover potatoes in a large pot with cold water by at least an inch.
2. Cover and bring to a boil over high heat. Reduce heat to a simmer and cook until potatoes are tender (about 15–20 minutes).
3. Drain potatoes into a colander. Remove water from pot and add potatoes and remaining ingredients. Mash potatoes with either an immersion blender or potato masher.
4. If you used a potato masher, combine ingredients thoroughly. If you did not, then you can skip this step.
5. Serve immediately.