Cookbook:Mascarpone Glazed Strawberries

Mascarpone Glazed Strawberries
CategoryFruit recipes

Cookbook | Ingredients | Recipes

Ingredients Edit

Procedure Edit

  1. Melt butter in your largest stainless steel sauté pan over medium heat. Add strawberries and cook until deeply browned. Remove and keep warm.
  2. Deglaze pan with rum and ignite. Stir to dissolve browned bits.
  3. Add remaining ingredients, and boil until reduced by ⅓.
  4. Add strawberries, reduce heat to low, and cook ½ hour.
  5. Remove pan from heat and serve.