Cookbook:Mascarpone Glazed Strawberries
|Mascarpone Glazed Strawberries|
- Melt butter in your largest stainless steel sauté pan over medium heat. Add strawberries and cook until deeply browned. Remove and keep warm.
- Deglaze pan with rum and ignite. Stir to dissolve browned bits.
- Add remaining ingredients, and boil until reduced by ⅓.
- Add strawberries, reduce heat to low, and cook ½ hour.
- Remove pan from heat and serve.